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Chicken Pasta with Thyme-Mint Cream Sauce - Recipe and Nutrition Facts
73

Chicken Pasta with Thyme-Mint Cream Sauce Recipe

Chicken Pasta with Thyme-Mint Cream Sauce has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Pasta with Thyme-Mint Cream Sauce has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat18%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.06 mg3.8%
Riboflavin0.23 mg13.4%
Niacin0.22 mg1.1%
Vitamin B60.06 mg2.9%
Folate4 mcg1%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron2 mg11.1%
Magnesium18.4 mg4.6%
Phosphorus143 mg14.3%
Potassium220.7 mg6.3%
Sodium252.3 mg10.5%
Zinc0.8 mg5.3%
Copper0 mg
Manganese0.17 mg8.6%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.6 g17.5%
Dietary Fiber3.1 g12.4%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.2 g6%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 5.2 mg 1.7%

Sodium 252.3 mg 10.5%

Total Carbohydrates 52.6 g 17.5%

Dietary Fiber 3.1 g12.4%

Sugars 8.5 g

Protein 9.6 g 19.2%

Vitamin A 1.1% Vitamin C 1.9%

Calcium 9.2% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1021340 Embed Table:

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