Chicken Pasta with Thyme-Mint Cream Sauce has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pasta with Thyme-Mint Cream Sauce has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 18% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 220.7 mg | 6.3% | ||
Sodium | 252.3 mg | 10.5% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0 mg | |||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 252.3 mg 10.5%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 3.1 g12.4%
Sugars 8.5 g
Protein 9.6 g 19.2%
Vitamin A 1.1% Vitamin C 1.9%
Calcium 9.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 10.1 g | Carbs 46.6 g | Fat 2.7 g
Per Serving | Calories 150
Protein 8.2 g | Carbs 18.3 g | Fat 5.1 g
Per Serving | Calories 423
Protein 24.4 g | Carbs 60.2 g | Fat 8.7 g
Per Serving | Calories 263
Protein 28.7 g | Carbs 22.8 g | Fat 6 g
Per Serving | Calories 355
Protein 9.4 g | Carbs 63.2 g | Fat 7.8 g
Per Serving | Calories 622
Protein 19.9 g | Carbs 99.7 g | Fat 17.7 g
Per Serving | Calories 127
Protein 8.4 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 289
Protein 11.8 g | Carbs 54.3 g | Fat 4.9 g