Garbanzo Onion Hash has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 99.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garbanzo Onion Hash has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 32.9 mg | 54.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 2 mg | 100.3% | ||
Folate | 264.8 mcg | 66.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 122.4 mg | 30.6% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 978.7 mg | 40.8% | ||
Zinc | 4.1 mg | 27.2% | ||
Copper | 0.76 mg | 37.8% | ||
Manganese | 2.5 mg | 127.3% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99.7 g | 33.2% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 978.7 mg 40.8%
Total Carbohydrates 99.7 g 33.2%
Dietary Fiber 19 g76%
Sugars 0.1 g
Protein 19.9 g 39.8%
Vitamin A 1.6% Vitamin C 54.8%
Calcium 18% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 20 g | Carbs 15.7 g | Fat 22.4 g
Per Serving | Calories 285
Protein 19 g | Carbs 2.9 g | Fat 21.2 g
Per Serving | Calories 102
Protein 1.4 g | Carbs 14.4 g | Fat 5.4 g
Per Serving | Calories 183
Protein 6.5 g | Carbs 8.6 g | Fat 14.3 g
Per Serving | Calories 322
Protein 29.5 g | Carbs 23.7 g | Fat 12 g
Per Serving | Calories 302
Protein 9.7 g | Carbs 47.6 g | Fat 8.5 g
Per Serving | Calories 355
Protein 9.4 g | Carbs 63.2 g | Fat 7.8 g
Per Serving | Calories 308
Protein 9.6 g | Carbs 52.6 g | Fat 6.2 g