Flaming Hot Fried Rice has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flaming Hot Fried Rice has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6430 IU | 128.6% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 142.4 mcg | 35.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 541.3 mg | 15.5% | ||
Sodium | 376.9 mg | 15.7% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.93 mg | 46.7% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 376.9 mg 15.7%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 8.5 g34%
Sugars 4.6 g
Protein 9.4 g 18.8%
Vitamin A 128.6% Vitamin C 21.7%
Calcium 5.3% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 19.5 g | Carbs 42.7 g | Fat 17 g
Per Serving | Calories 348
Protein 13.5 g | Carbs 56.6 g | Fat 6.9 g
Per Serving | Calories 349
Protein 21.8 g | Carbs 45.8 g | Fat 9 g
Per Serving | Calories 217
Protein 5.4 g | Carbs 32.5 g | Fat 7.2 g
Per Serving | Calories 622
Protein 19.9 g | Carbs 99.7 g | Fat 17.7 g
Per Serving | Calories 322
Protein 29.5 g | Carbs 23.7 g | Fat 12 g
Per Serving | Calories 308
Protein 9.6 g | Carbs 52.6 g | Fat 6.2 g
Per Serving | Calories 127
Protein 8.4 g | Carbs 22 g | Fat 0.9 g