Vegetable-Rice Medley has a average-calorie, high-carb, average-fat and high-protein content.
With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Vegetable-Rice Medley, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 55
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 459 mg 19.1%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 0 g
Sugars
Protein 15.8 g 31.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 3.6 g | Carbs 31.3 g | Fat 10.6 g
Per Serving | Calories 152
Protein 10 g | Carbs 19.3 g | Fat 4.2 g
Per Serving | Calories 38
Protein 3.3 g | Carbs 1.9 g | Fat 1.6 g
Per Serving | Calories 180
Protein 3.5 g | Carbs 39.4 g | Fat 1.3 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 24.8 g | Fat 0.9 g
Per Serving | Calories 466
Protein 10.8 g | Carbs 43 g | Fat 36.5 g
Per Serving | Calories 122
Protein 1.5 g | Carbs 30.6 g | Fat 0.5 g
Per Serving | Calories 37
Protein 1.2 g | Carbs 7 g | Fat 0.6 g