Vegetable Pizza Squares has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Pizza Squares has been given a composite ranking of 46, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 732 mg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.9 g | 59.8% | ||
Saturated Fat | 14.4 g | 72% |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 350
% Daily Value *
Total Fat 38.9 g 59.8%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 54 mg 18%
Sodium 732 mg 30.5%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 0.4 g1.6%
Sugars 4.7 g
Protein 11.7 g 23.4%
Vitamin A 13% Vitamin C 21%
Calcium 23% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 5.3 g | Carbs 19.3 g | Fat 36.1 g
Per 100g | Calories 191
Protein 7.8 g | Carbs 29.1 g | Fat 5 g
Per Serving | Calories 260
Protein 13 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 120
Protein 7 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 17.9 g | Fat 11.3 g
Per Serving | Calories 786
Protein 39.2 g | Carbs 63.2 g | Fat 44.7 g
Per Serving | Calories 579
Protein 15.4 g | Carbs 15.5 g | Fat 51.4 g
Per Serving | Calories 977
Protein 38.3 g | Carbs 39.9 g | Fat 74.4 g