Easy Beef Strogonoff has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Easy Beef Strogonoff, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.89 mg | 59% | ||
Niacin | 31.4 mg | 157% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 296 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 963 mg | 27.5% | ||
Sodium | 789 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74.4 g | 114.5% | ||
Saturated Fat | 36.9 g | 184.5% |
Serving size
Amount Per Serving
Calories 977 Calories from Fat 669
% Daily Value *
Total Fat 74.4 g 114.5%
Saturated Fat 36.9 g 184.5%
Trans Fat
Cholesterol 228 mg 76%
Sodium 789 mg 32.9%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 2.7 g10.8%
Sugars 4 g
Protein 38.3 g 76.6%
Vitamin A 20% Vitamin C 10%
Calcium 27% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 641
Protein 42.5 g | Carbs 56.3 g | Fat 26.3 g
Per Serving | Calories 431
Protein 35 g | Carbs 18.5 g | Fat 22.9 g
Per Serving | Calories 280
Protein 18 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 460
Protein 26 g | Carbs 31 g | Fat 25 g
Per Serving | Calories 579
Protein 15.4 g | Carbs 15.5 g | Fat 51.4 g
Per Serving | Calories 499
Protein 11.7 g | Carbs 24.4 g | Fat 38.9 g
Per Serving | Calories 454
Protein 23 g | Carbs 35.1 g | Fat 24.2 g
Per Serving | Calories 548
Protein 33.2 g | Carbs 34.4 g | Fat 31.2 g