Easy BBQ Flank Steak with Chipotle Mayo has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy BBQ Flank Steak with Chipotle Mayo has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 79% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 236 mg | 6.7% | ||
Sodium | 1566 mg | 65.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.4 g | 79.1% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 462
% Daily Value *
Total Fat 51.4 g 79.1%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 1566 mg 65.3%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.4 g5.6%
Sugars 10.4 g
Protein 15.4 g 30.8%
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 49.9 g | Carbs 6.4 g | Fat 22.2 g
Per Serving | Calories 260
Protein 17.5 g | Carbs 15.4 g | Fat 14.2 g
Per Serving | Calories 320
Protein 15 g | Carbs 12 g | Fat 24 g
Per Serving | Calories 482
Protein 41 g | Carbs 31.9 g | Fat 23.3 g
Per Serving | Calories 499
Protein 11.7 g | Carbs 24.4 g | Fat 38.9 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 17.9 g | Fat 11.3 g
Per Serving | Calories 977
Protein 38.3 g | Carbs 39.9 g | Fat 74.4 g
Per Serving | Calories 454
Protein 23 g | Carbs 35.1 g | Fat 24.2 g