Easy Beef and Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Beef and Rice has been given a composite ranking of 19, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 1400 mg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 90 mg 30%
Sodium 1400 mg 58.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 26 g 52%
Vitamin A 8% Vitamin C 2%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 18 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 977
Protein 38.3 g | Carbs 39.9 g | Fat 74.4 g
Per Serving | Calories 550
Protein 45 g | Carbs 42 g | Fat 22 g
Per Serving | Calories 290
Protein 25.7 g | Carbs 27 g | Fat 9.2 g
Per Serving | Calories 280
Protein 19 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 470
Protein 26 g | Carbs 67 g | Fat 10 g
Per Serving | Calories 290
Protein 25 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 380
Protein 18 g | Carbs 30 g | Fat 21 g