Vegetable and Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Vegetable and Tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 13% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1670 IU | 33.4% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 8 mg | 40.2% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 1.4 mcg | 22.6% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 536.2 mg | 15.3% | ||
Sodium | 707.8 mg | 29.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 38 mcg | 54.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 707.8 mg 29.5%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 6.1 g24.4%
Sugars 3.2 g
Protein 22.1 g 44.2%
Vitamin A 33.4% Vitamin C 23.6%
Calcium 15.5% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 22.7 g | Carbs 72.4 g | Fat 10.6 g
Per Serving | Calories 317
Protein 23.6 g | Carbs 27.8 g | Fat 13.9 g
Per Serving | Calories 733
Protein 45.7 g | Carbs 52.4 g | Fat 37.3 g
Per Serving | Calories 230
Protein 13.7 g | Carbs 31.1 g | Fat 4.9 g
Per Serving | Calories 564
Protein 48.6 g | Carbs 52.3 g | Fat 17.9 g
Per Serving | Calories 525
Protein 30.3 g | Carbs 55.9 g | Fat 21.2 g
Per Serving | Calories 337
Protein 26.1 g | Carbs 20.9 g | Fat 17.1 g
Per Serving | Calories 496
Protein 32.3 g | Carbs 59.3 g | Fat 13.9 g