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Vegetable and Tuna Noodle Casserole - Recipe and Nutrition Facts
75

Vegetable and Tuna Noodle Casserole Recipe

Vegetable and Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.

The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Vegetable and Tuna Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat13%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1670 IU33.4%
Vitamin C14.2 mg23.6%
Vitamin D4.4 IU1.1%
Vitamin E0.6 mg2%
Thiamin0.16 mg10.7%
Riboflavin0.21 mg12.4%
Niacin8 mg40.2%
Vitamin B60.26 mg12.8%
Folate48.8 mcg12.2%
Vitamin B121.4 mcg22.6%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron3 mg16.9%
Magnesium32.8 mg8.2%
Phosphorus157 mg15.7%
Potassium536.2 mg15.3%
Sodium707.8 mg29.5%
Zinc0.92 mg6.1%
Copper0.12 mg5.8%
Manganese0.26 mg13.2%
Selenium38 mcg54.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.7 g12.9%
Dietary Fiber6.1 g24.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 707.8 mg 29.5%

Total Carbohydrates 38.7 g 12.9%

Dietary Fiber 6.1 g24.4%

Sugars 3.2 g

Protein 22.1 g 44.2%

Vitamin A 33.4% Vitamin C 23.6%

Calcium 15.5% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=453437 Embed Table:

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