Cheesy Tuna and Twists has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 59.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cheesy Tuna and Twists, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9785 IU | 195.7% | ||
Vitamin C | 31.6 mg | 52.7% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 491.8 mg | 14.1% | ||
Sodium | 942.5 mg | 39.3% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 52.6 mg 17.5%
Sodium 942.5 mg 39.3%
Total Carbohydrates 59.3 g 19.8%
Dietary Fiber 11.5 g46%
Sugars 8.6 g
Protein 32.3 g 64.6%
Vitamin A 195.7% Vitamin C 52.7%
Calcium 19.7% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 31.2 g | Carbs 47.7 g | Fat 13.4 g
Per Serving | Calories 72
Protein 6.2 g | Carbs 0.3 g | Fat 5.2 g
Per Serving | Calories 56
Protein 4.1 g | Carbs 1.9 g | Fat 3.7 g
Per Serving | Calories 204
Protein 20.9 g | Carbs 5.3 g | Fat 9.7 g
Per Serving | Calories 337
Protein 26.1 g | Carbs 20.9 g | Fat 17.1 g
Per Serving | Calories 272
Protein 22.1 g | Carbs 38.7 g | Fat 4.2 g
Per Serving | Calories 257
Protein 10.7 g | Carbs 47.2 g | Fat 3.8 g
Per Serving | Calories 322
Protein 8 g | Carbs 34 g | Fat 18 g