Gram's Tuna Noodle Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Gram's Tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1410 IU | 28.2% | ||
Vitamin C | 33.1 mg | 55.2% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.63 mg | 42.3% | ||
Riboflavin | 0.61 mg | 35.9% | ||
Niacin | 15.7 mg | 78.7% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 164.4 mcg | 41.1% | ||
Vitamin B12 | 3.4 mcg | 57.3% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 92.4 mg | 23.1% | ||
Phosphorus | 628 mg | 62.8% | ||
Potassium | 698.3 mg | 20% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.6% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 104.4 mcg | 149.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.3 g | 57.4% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 733 Calories from Fat 0
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 132.1 mg 44%
Sodium 1 mg 0%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 5.1 g20.4%
Sugars 8.7 g
Protein 45.7 g 91.4%
Vitamin A 28.2% Vitamin C 55.2%
Calcium 52% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 22.1 g | Carbs 38.7 g | Fat 4.2 g
Per Serving | Calories 473
Protein 22.7 g | Carbs 72.4 g | Fat 10.6 g
Per Serving | Calories 230
Protein 13.7 g | Carbs 31.1 g | Fat 4.9 g
Per Serving | Calories 146
Protein 6.9 g | Carbs 19.1 g | Fat 4.3 g
Per Serving | Calories 296
Protein 19.3 g | Carbs 41.2 g | Fat 6 g
Per Serving | Calories 258
Protein 15.8 g | Carbs 11.6 g | Fat 16.4 g
Per Serving | Calories 315
Protein 12.1 g | Carbs 9.1 g | Fat 26 g
Per Serving | Calories 373
Protein 42 g | Carbs 29.2 g | Fat 9.8 g