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Gram's Tuna Noodle Casserole - Recipe and Nutrition Facts
61

Gram's Tuna Noodle Casserole Recipe

Gram's Tuna Noodle Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Gram's Tuna Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat46%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1410 IU28.2%
Vitamin C33.1 mg55.2%
Vitamin D16.4 IU4.1%
Vitamin E3.6 mg11.9%
Thiamin0.63 mg42.3%
Riboflavin0.61 mg35.9%
Niacin15.7 mg78.7%
Vitamin B60.53 mg26.3%
Folate164.4 mcg41.1%
Vitamin B123.4 mcg57.3%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium520 mg52%
Iron4.9 mg27.1%
Magnesium92.4 mg23.1%
Phosphorus628 mg62.8%
Potassium698.3 mg20%
Sodium1 mg0%
Zinc3.4 mg22.6%
Copper0.28 mg14%
Manganese0.63 mg31.3%
Selenium104.4 mcg149.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.4 g17.5%
Dietary Fiber5.1 g20.4%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.7 g91.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.3 g57.4%
Saturated Fat13.2 g66%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 733 Calories from Fat 0

% Daily Value *

Total Fat 37.3 g 57.4%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 132.1 mg 44%

Sodium 1 mg 0%

Total Carbohydrates 52.4 g 17.5%

Dietary Fiber 5.1 g20.4%

Sugars 8.7 g

Protein 45.7 g 91.4%

Vitamin A 28.2% Vitamin C 55.2%

Calcium 52% Iron 27.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=42457 Embed Table:

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