Rob's Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rob's Tuna Noodle Casserole has been given a composite ranking of 47, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 113.4 mg | 3.2% | ||
Sodium | 429.6 mg | 17.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 25.9 mg 8.6%
Sodium 429.6 mg 17.9%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.9 g7.6%
Sugars 1.5 g
Protein 6.9 g 13.8%
Vitamin A 4% Vitamin C 5.3%
Calcium 5.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 13.7 g | Carbs 31.1 g | Fat 4.9 g
Per Serving | Calories 733
Protein 45.7 g | Carbs 52.4 g | Fat 37.3 g
Per Serving | Calories 245
Protein 13.8 g | Carbs 41.9 g | Fat 2.1 g
Per Serving | Calories 201
Protein 13.1 g | Carbs 19.9 g | Fat 6.5 g
Per Serving | Calories 355
Protein 13.4 g | Carbs 45.3 g | Fat 16.1 g
Per Serving | Calories 259
Protein 16.3 g | Carbs 32.7 g | Fat 9 g
Per Serving | Calories 169
Protein 8 g | Carbs 18.6 g | Fat 7.7 g
Per Serving | Calories 255
Protein 20.4 g | Carbs 22.9 g | Fat 8.9 g