Vegan Pancakes 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Vegan Pancakes 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 34 mg | 1% | ||
Sodium | 294.4 mg | 12.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 294.4 mg 12.3%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 0.8 g3.2%
Sugars 2.6 g
Protein 3.2 g 6.4%
Vitamin A Vitamin C
Calcium 16.8% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 5.4 g | Carbs 48.9 g | Fat 5.1 g
Per Serving | Calories 210
Protein 4 g | Carbs 35.4 g | Fat 6.2 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 373
Protein 10.9 g | Carbs 54.9 g | Fat 14.3 g
Per Serving | Calories 151
Protein 7.1 g | Carbs 28 g | Fat 0.6 g
Per Serving | Calories 238
Protein 7.6 g | Carbs 43 g | Fat 3.9 g
Per Serving | Calories 187
Protein 8.3 g | Carbs 34 g | Fat 2.7 g