Loaded Banana Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Loaded Banana Pancakes has been given a composite ranking of 61, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 260.7 mg | 7.4% | ||
Sodium | 650.7 mg | 27.1% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 20.2 mg 6.7%
Sodium 650.7 mg 27.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2.2 g8.8%
Sugars 9.1 g
Protein 7.6 g 15.2%
Vitamin A 10.4% Vitamin C 4%
Calcium 22.3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 8.7 g | Carbs 63.7 g | Fat 3.4 g
Per Serving | Calories 147
Protein 11.9 g | Carbs 24.9 g | Fat 0.9 g
Per Serving | Calories 289
Protein 24.3 g | Carbs 41.3 g | Fat 3.5 g
Per Serving | Calories 171
Protein 5.8 g | Carbs 36.6 g | Fat 1.5 g
Per Serving | Calories 137
Protein 3.2 g | Carbs 27.1 g | Fat 1.7 g
Per Serving | Calories 373
Protein 10.9 g | Carbs 54.9 g | Fat 14.3 g
Per Serving | Calories 187
Protein 8.3 g | Carbs 34 g | Fat 2.7 g
Per Serving | Calories 180
Protein 15 g | Carbs 28.8 g | Fat 1.6 g