Low-Cal Vegan Pancakes for One has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Low-Cal Vegan Pancakes for One, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 54 mg | 1.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 1.3 g5.2%
Sugars 5.1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 27.2% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 3.2 g | Carbs 27.1 g | Fat 1.7 g
Per Serving | Calories 264
Protein 5.4 g | Carbs 48.9 g | Fat 5.1 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 310
Protein 11.8 g | Carbs 51.5 g | Fat 9.1 g
Per Serving | Calories 45
Protein 0 g | Carbs 0.3 g | Fat 5 g
Per Serving | Calories 473
Protein 22.5 g | Carbs 87.2 g | Fat 6.4 g
Per Serving | Calories 224
Protein 10.6 g | Carbs 24.1 g | Fat 10.4 g
Per Serving | Calories 192
Protein 16.6 g | Carbs 26.1 g | Fat 3.2 g