Veal, Shoulder, Arm, Separable Lean Only, Raw has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Veal, Shoulder, Arm, Separable Lean Only, Raw has been given a composite ranking of 61, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 20% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.27 mg | 0.9% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.28 mg | 16.5% | Top 30% | High |
Niacin | 7.9 mg | 39.5% | Top 10% | Very High |
Vitamin B6 | 0.46 mg | 23% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 215 mg | 21.5% | Top 30% | High |
Potassium | 339 mg | 9.7% | Top 30% | High |
Sodium | 86 mg | 3.6% | Mid 40% | Average |
Zinc | 3.3 mg | 22.3% | Top 30% | High |
Copper | 0.12 mg | 6.2% | Mid 40% | Average |
Manganese | 0.03 mg | 1.5% | Mid 40% | Average |
Selenium | 8.6 mcg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40.1% | Top 30% | High |
Tryptophan | 203 mg | |||
Threonine | 876.1 mg | |||
Isoleucine | 987 mg | |||
Leucine | 1595 mg | |||
Lysine | 1651.8 mg | |||
Methionine | 468 mg | |||
Cystine | 226 mg | |||
Phenylalanine | 809 mg | |||
Tyrosine | 639.1 mg | |||
Valine | 1108 mg | |||
Arginine | 1178.9 mg | |||
Histidine | 727 mg | |||
Alanine | 1191.8 mg | |||
Aspartic Acid | 1728.9 mg | |||
Glutamic Acid | 3169.7 mg | |||
Glycine | 1030.1 mg | |||
Proline | 837.1 mg | |||
Serine | 750.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0.65 g | 3.3% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 160 mg |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 19
% Daily Value *
Total Fat 2.2 g 3.3%
Saturated Fat 0.65 g 3.3%
Trans Fat 0 g
Cholesterol 83 mg 27.7%
Sodium 86 mg 3.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g 40.1%
Vitamin A Vitamin C
Calcium 2.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 19.8 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 148
Protein 19.6 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 149
Protein 21.7 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 143
Protein 21.4 g | Carbs 0 g | Fat 5.7 g
Per 100g | Calories 132
Protein 19.3 g | Carbs 0 g | Fat 5.4 g
Per 100g | Calories 112
Protein 19.8 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 129
Protein 19.2 g | Carbs 0 g | Fat 5.2 g
Per 100g | Calories 113
Protein 19.6 g | Carbs 0 g | Fat 3.3 g