Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Select, Cooked, Grilled [Beef Value Cut, Sirloin Tip Steak, URMIS #1543, Vastas Lateralis] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 29.24 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Select, Cooked, Grilled [Beef Value Cut, Sirloin Tip Steak, URMIS #1543, Vastas Lateralis] has been given a composite ranking of 54, and in moderation.
Calories from Protein | 77% | |
Calories from Fat | 23% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.19 mg | 0.63% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.06 mg | 4.3% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.4% | Mid 40% | Average |
Niacin | 6 mg | 30% | Top 30% | High |
Vitamin B6 | 0.52 mg | 26.2% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 3 mg | 16.6% | Top 30% | High |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 245 mg | 24.5% | Top 30% | High |
Potassium | 365 mg | 10.4% | Top 30% | High |
Sodium | 52 mg | 2.2% | Bottom 30% | Low |
Zinc | 8.1 mg | 53.7% | Top 10% | Very High |
Copper | 0.14 mg | 7.1% | Mid 40% | Average |
Manganese | 0.02 mg | 0.95% | Bottom 30% | Low |
Selenium | 40.8 mcg | 58.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.5% | Top 10% | Very High |
Tryptophan | 192 mg | |||
Threonine | 1168 mg | |||
Isoleucine | 1329.8 mg | |||
Leucine | 2326.4 mg | |||
Lysine | 2471.2 mg | |||
Methionine | 760.9 mg | |||
Cystine | 377 mg | |||
Phenylalanine | 1154.9 mg | |||
Tyrosine | 931.9 mg | |||
Valine | 1451.2 mg | |||
Arginine | 1891 mg | |||
Histidine | 933.1 mg | |||
Alanine | 1777.9 mg | |||
Aspartic Acid | 2663.2 mg | |||
Glutamic Acid | 4390.2 mg | |||
Glycine | 1780.8 mg | |||
Proline | 1394.1 mg | |||
Serine | 1151.9 mg | |||
Hydroxyproline | 307 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 7 mg | |||
Total Omega 6 Fatty Acids | 182 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 66.3 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.3 g 6.3%
Trans Fat 0.1 g
Cholesterol 78 mg 26%
Sodium 52 mg 2.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 29.2 g 58.5%
Vitamin A Vitamin C
Calcium 0.5% Iron 16.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 22 g | Carbs 0 g | Fat 3.2 g
Per 100g | Calories 174
Protein 28.8 g | Carbs 0 g | Fat 5.7 g
Per 100g | Calories 238
Protein 18.5 g | Carbs 0 g | Fat 17.6 g
Per 100g | Calories 156
Protein 23.8 g | Carbs 0 g | Fat 6.2 g
Per 100g | Calories 205
Protein 34.6 g | Carbs 0 g | Fat 6.4 g
Per 100g | Calories 224
Protein 34.7 g | Carbs 0 g | Fat 8.4 g
Per 100g | Calories 181
Protein 26.1 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 143
Protein 20.4 g | Carbs 0 g | Fat 6.1 g