Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Braised [URMIS #1864] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 34.72 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Braised [URMIS #1864], and we advise that this food in moderation.
Calories from Protein | 65% | |
Calories from Fat | 35% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.46 mg | 1.5% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.6% | Mid 40% | Average |
Niacin | 5.2 mg | 26.2% | Top 30% | High |
Vitamin B6 | 0.34 mg | 17.2% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 3 mg | 16.9% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 213 mg | 21.3% | Top 30% | High |
Potassium | 275 mg | 7.9% | Mid 40% | Average |
Sodium | 56 mg | 2.3% | Mid 40% | Average |
Zinc | 8.2 mg | 54.7% | Top 10% | Very High |
Copper | 0.13 mg | 6.5% | Mid 40% | Average |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 34.7 mcg | 49.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% | Top 10% | Very High |
Tryptophan | 228 mg | |||
Threonine | 1387 mg | |||
Isoleucine | 1579.2 mg | |||
Leucine | 2761.7 mg | |||
Lysine | 2933.6 mg | |||
Methionine | 904.1 mg | |||
Cystine | 448 mg | |||
Phenylalanine | 1371 mg | |||
Tyrosine | 1105.9 mg | |||
Valine | 1722.2 mg | |||
Arginine | 2244.9 mg | |||
Histidine | 1108 mg | |||
Alanine | 2109.9 mg | |||
Aspartic Acid | 3161.6 mg | |||
Glutamic Acid | 5211.8 mg | |||
Glycine | 2114 mg | |||
Proline | 1655 mg | |||
Serine | 1367.1 mg | |||
Hydroxyproline | 365 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | Mid 40% | Average |
Saturated Fat | 3.2 g | 15.8% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 238 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56.4 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.2 g 15.8%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 56 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 34.7 g 69.4%
Vitamin A Vitamin C
Calcium 1.5% Iron 16.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 34.7 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 295
Protein 30 g | Carbs 0 g | Fat 18.5 g
Per 100g | Calories 205
Protein 34.6 g | Carbs 0 g | Fat 6.4 g
Per 100g | Calories 203
Protein 13.4 g | Carbs 18.4 g | Fat 8.9 g
Per 100g | Calories 214
Protein 34.7 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 298
Protein 28.7 g | Carbs 0 g | Fat 19.5 g
Per 100g | Calories 205
Protein 34.6 g | Carbs 0 g | Fat 6.4 g
Per 100g | Calories 160
Protein 29.2 g | Carbs 0 g | Fat 3.9 g