Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat , Trimmed to 0" Fat, Select, Raw [Beef Value Cut, Sirloin Tip Steak, URMIS #1543, Vastas Lateralis] has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat , Trimmed to 0" Fat, Select, Raw [Beef Value Cut, Sirloin Tip Steak, URMIS #1543, Vastas Lateralis] has been given a composite ranking of 62, and in moderation.
Calories from Protein | 75% | |
Calories from Fat | 25% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.17 mg | 0.57% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.2 mg | 12% | Mid 40% | Average |
Niacin | 5.8 mg | 28.8% | Top 30% | High |
Vitamin B6 | 0.62 mg | 31.1% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 2.4 mg | 13.2% | Top 30% | High |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 219 mg | 21.9% | Top 30% | High |
Potassium | 386 mg | 11% | Top 30% | High |
Sodium | 57 mg | 2.4% | Mid 40% | Average |
Zinc | 5.7 mg | 38.3% | Top 10% | Very High |
Copper | 0.1 mg | 4.9% | Mid 40% | Average |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 31.3 mcg | 44.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 43.9% | Top 30% | High |
Tryptophan | 144 mg | |||
Threonine | 877 mg | |||
Isoleucine | 999.1 mg | |||
Leucine | 1746.8 mg | |||
Lysine | 1856.1 mg | |||
Methionine | 572.1 mg | |||
Cystine | 283 mg | |||
Phenylalanine | 866.9 mg | |||
Tyrosine | 699.9 mg | |||
Valine | 1089 mg | |||
Arginine | 1419.9 mg | |||
Histidine | 701 mg | |||
Alanine | 1334.9 mg | |||
Aspartic Acid | 1999.7 mg | |||
Glutamic Acid | 3296.4 mg | |||
Glycine | 1337.1 mg | |||
Proline | 1047.1 mg | |||
Serine | 864.9 mg | |||
Hydroxyproline | 87 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 5% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.1% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 9 mg | |||
Total Omega 6 Fatty Acids | 185 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.5 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 5%
Saturated Fat 1.2 g 6.1%
Trans Fat 0.1 g
Cholesterol 61 mg 20.3%
Sodium 57 mg 2.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22 g 43.9%
Vitamin A Vitamin C
Calcium 0.5% Iron 13.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 28.8 g | Carbs 0 g | Fat 5.7 g
Per 100g | Calories 133
Protein 21.4 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 160
Protein 29.2 g | Carbs 0 g | Fat 3.9 g
Per 100g | Calories 238
Protein 18.5 g | Carbs 0 g | Fat 17.6 g