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Vanilla Whey Shake w/ Fruit - Recipe and Nutrition Facts
60

Vanilla Whey Shake w/ Fruit Recipe

Vanilla Whey Shake w/ Fruit has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Vanilla Whey Shake w/ Fruit has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat4%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • No Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C52 mg86.7%
Vitamin D50 IU12.5%
Vitamin E0 mg
Thiamin0.04 mg2.7%
Riboflavin0.05 mg2.7%
Niacin0.54 mg2.7%
Vitamin B60.08 mg4%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron0 mg
Magnesium10.8 mg2.7%
Phosphorus0 mg
Potassium252.3 mg7.2%
Sodium91.7 mg3.8%
Zinc0 mg
Copper0.08 mg4%
Manganese0.05 mg2.7%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber1.3 g5.2%
Sugars21.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 91.7 mg 3.8%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 1.3 g5.2%

Sugars 21.2 g

Protein 15.8 g 31.6%

Vitamin A 9% Vitamin C 86.7%

Calcium 18.3% Iron

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1504624 Embed Table:

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