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Vanilla Blueberry Shake - Recipe and Nutrition Facts
68

Vanilla Blueberry Shake Recipe

Vanilla Blueberry Shake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.

The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Vanilla Blueberry Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat19%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C3.9 mg6.5%
Vitamin D60 IU15%
Vitamin E1.5 mg5.1%
Thiamin0.05 mg3.3%
Riboflavin0.06 mg3.3%
Niacin0.8 mg4%
Vitamin B60.09 mg4.6%
Folate22.8 mcg5.7%
Vitamin B121.5 mcg25%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron0.99 mg5.5%
Magnesium28.8 mg7.2%
Phosphorus17 mg1.7%
Potassium122.4 mg3.5%
Sodium156.6 mg6.5%
Zinc0.41 mg2.7%
Copper0.06 mg3%
Manganese0.23 mg11.4%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.8 g11.9%
Dietary Fiber11.2 g44.8%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.4 g86.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3.4 g17%
Monounsaturated Fat0.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 48.4 mg 16.1%

Sodium 156.6 mg 6.5%

Total Carbohydrates 35.8 g 11.9%

Dietary Fiber 11.2 g44.8%

Sugars 16.5 g

Protein 43.4 g 86.8%

Vitamin A 6.4% Vitamin C 6.5%

Calcium 7.5% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1462610 Embed Table:

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