Vanilla Blueberry Shake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Vanilla Blueberry Shake, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 19% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 122.4 mg | 3.5% | ||
Sodium | 156.6 mg | 6.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.4 g | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 48.4 mg 16.1%
Sodium 156.6 mg 6.5%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 11.2 g44.8%
Sugars 16.5 g
Protein 43.4 g 86.8%
Vitamin A 6.4% Vitamin C 6.5%
Calcium 7.5% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 615
Protein 29.1 g | Carbs 4.2 g | Fat 55.2 g
Per Serving | Calories 255
Protein 31.2 g | Carbs 26.2 g | Fat 1.9 g
Per Serving | Calories 170
Protein 15.8 g | Carbs 25.7 g | Fat 0.7 g
Per Serving | Calories 201
Protein 16.2 g | Carbs 14.2 g | Fat 6.1 g
Per Serving | Calories 236
Protein 30 g | Carbs 7.6 g | Fat 10.3 g
Per Serving | Calories 152
Protein 1.9 g | Carbs 36.9 g | Fat 1.1 g
Per Serving | Calories 594
Protein 10 g | Carbs 96.3 g | Fat 25.1 g
Per Serving | Calories 208
Protein 9 g | Carbs 42.6 g | Fat 2.1 g