Vanilla Protein Shake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin and Folate.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vanilla Protein Shake has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 31% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 142.4 IU | 35.6% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.68 mg | 40.1% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 1.2 mg | 59.2% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 3 mcg | 50.6% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 617 mg | 61.7% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 568.3 mg | 16.2% | ||
Sodium | 158 mg | 6.6% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 158 mg 6.6%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 3.6 g14.4%
Sugars 4.7 g
Protein 16.2 g 32.4%
Vitamin A 21.1% Vitamin C 17.6%
Calcium 61.7% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 15.8 g | Carbs 25.7 g | Fat 0.7 g
Per Serving | Calories 363
Protein 43.4 g | Carbs 35.8 g | Fat 8.4 g
Per Serving | Calories 282
Protein 21.7 g | Carbs 27.7 g | Fat 9.5 g
Per Serving | Calories 150
Protein 8.1 g | Carbs 15.9 g | Fat 4.7 g
Per Serving | Calories 184
Protein 4.9 g | Carbs 42.6 g | Fat 0.9 g
Per Serving | Calories 109
Protein 9.1 g | Carbs 15.1 g | Fat 1.7 g
Per Serving | Calories 508
Protein 11.1 g | Carbs 68.2 g | Fat 25 g
Per Serving | Calories 48
Protein 0.4 g | Carbs 12.5 g | Fat 0.3 g