Green smoothie with apple and banana has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Folate.
The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Green smoothie with apple and banana has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13030 IU | 260.6% | ||
Vitamin C | 64.5 mg | 107.5% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 23.1 mg | 77% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 1.2 mg | 59.8% | ||
Folate | 203.6 mcg | 50.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1026 mg | 102.6% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 239.6 mg | 59.9% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 409.7 mg | 17.1% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | ||
Dietary Fiber | 18.1 g | 72.4% | ||
Sugars | 31.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 409.7 mg 17.1%
Total Carbohydrates 68.2 g 22.7%
Dietary Fiber 18.1 g72.4%
Sugars 31.3 g
Protein 11.1 g 22.2%
Vitamin A 260.6% Vitamin C 107.5%
Calcium 102.6% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 4.9 g | Carbs 42.6 g | Fat 0.9 g
Per Serving | Calories 87
Protein 2.5 g | Carbs 24.2 g | Fat 0.6 g
Per Serving | Calories 121
Protein 1.8 g | Carbs 30.4 g | Fat 0.7 g
Per Serving | Calories 92
Protein 1.7 g | Carbs 23 g | Fat 0.4 g
Per Serving | Calories 201
Protein 16.2 g | Carbs 14.2 g | Fat 6.1 g
Per Serving | Calories 184
Protein 4.9 g | Carbs 42.6 g | Fat 0.9 g
Per Serving | Calories 48
Protein 0.4 g | Carbs 12.5 g | Fat 0.3 g
Per Serving | Calories 307
Protein 12.4 g | Carbs 41.7 g | Fat 11.1 g