Berry Smoothie with Hidden Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Berry Smoothie with Hidden Veggies, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4690 IU | 93.8% | ||
Vitamin C | 52 mg | 86.6% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.56 mg | 32.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 516 mg | 51.6% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 828.1 mg | 23.7% | ||
Sodium | 128.7 mg | 5.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 128.7 mg 5.4%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 12.5 g50%
Sugars 21.3 g
Protein 12.4 g 24.8%
Vitamin A 93.8% Vitamin C 86.6%
Calcium 51.6% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 8 g | Carbs 57 g | Fat 1.2 g
Per Serving | Calories 107
Protein 5.5 g | Carbs 10.6 g | Fat 3 g
Per Serving | Calories 153
Protein 9.8 g | Carbs 21.5 g | Fat 4 g
Per Serving | Calories 335
Protein 15.9 g | Carbs 70.4 g | Fat 1.3 g
Per Serving | Calories 48
Protein 0.4 g | Carbs 12.5 g | Fat 0.3 g
Per Serving | Calories 508
Protein 11.1 g | Carbs 68.2 g | Fat 25 g
Per Serving | Calories 281
Protein 30.1 g | Carbs 27.9 g | Fat 10.8 g
Per Serving | Calories 202
Protein 2.4 g | Carbs 43 g | Fat 0.7 g