Blueberry Banana Chocolate Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Banana Chocolate Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 1.2 mg | 78.7% | ||
Riboflavin | 1.5 mg | 86.3% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 2.4 mg | 119.4% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 7 mg | 69.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 170.4 mg | 42.6% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 867 mg | 24.8% | ||
Sodium | 107.8 mg | 4.5% | ||
Zinc | 4.4 mg | 29.5% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 45 mg 15%
Sodium 107.8 mg 4.5%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 9 g36%
Sugars 26.3 g
Protein 20 g 40%
Vitamin A 2.4% Vitamin C 26.1%
Calcium 24.7% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 2 g | Carbs 38.1 g | Fat 2.6 g
Per Serving | Calories 273
Protein 9.4 g | Carbs 52.6 g | Fat 5.2 g
Per Serving | Calories 374
Protein 8.6 g | Carbs 59.6 g | Fat 14.2 g
Per Serving | Calories 210
Protein 18.9 g | Carbs 25.5 g | Fat 5 g
Per Serving | Calories 209
Protein 3.5 g | Carbs 52.8 g | Fat 1.1 g
Per Serving | Calories 208
Protein 24.3 g | Carbs 20.4 g | Fat 3.2 g
Per Serving | Calories 170
Protein 15.8 g | Carbs 25.7 g | Fat 0.7 g
Per Serving | Calories 131
Protein 9.9 g | Carbs 12.8 g | Fat 4.8 g