Blueberry Banana Pecan Oatmeal has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blueberry Banana Pecan Oatmeal has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 728.2 mg | 20.8% | ||
Sodium | 50 mg | 2.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 1.3 mg | 63.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 10.1 g40.4%
Sugars 25.2 g
Protein 8.6 g 17.2%
Vitamin A 7.7% Vitamin C 22.3%
Calcium 20.1% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 20 g | Carbs 49.5 g | Fat 4.8 g
Per Serving | Calories 168
Protein 2 g | Carbs 38.1 g | Fat 2.6 g
Per Serving | Calories 210
Protein 18.9 g | Carbs 25.5 g | Fat 5 g
Per Serving | Calories 111
Protein 4.6 g | Carbs 19.1 g | Fat 2.3 g
Per Serving | Calories 193
Protein 6.4 g | Carbs 45.1 g | Fat 3.6 g
Per Serving | Calories 159
Protein 4.1 g | Carbs 29.2 g | Fat 5.7 g
Per Serving | Calories 248
Protein 9.5 g | Carbs 48.3 g | Fat 2.4 g
Per Serving | Calories 151
Protein 3.4 g | Carbs 22.5 g | Fat 8.9 g