Vanilla, Blueberry, Cinnamon Crunch Cluster has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Vanilla, Blueberry, Cinnamon Crunch Cluster has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 2% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 83.3 mg | 3.5% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 83.3 mg 3.5%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 2.3 g9.2%
Sugars 9.7 g
Protein 7.7 g 15.4%
Vitamin A 10% Vitamin C
Calcium 20.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1.4 g | Carbs 15.4 g | Fat 0.7 g
Per Serving | Calories 81
Protein 9.2 g | Carbs 10.4 g | Fat 0 g
Per Serving | Calories 238
Protein 24.2 g | Carbs 28.5 g | Fat 3.5 g
Per Serving | Calories 231
Protein 6 g | Carbs 33.6 g | Fat 8.5 g
Per Serving | Calories 220
Protein 5 g | Carbs 45.2 g | Fat 3.3 g
Per Serving | Calories 26
Protein 0 g | Carbs 5.1 g | Fat 0 g
Per Serving | Calories 188
Protein 4.7 g | Carbs 37.4 g | Fat 3.6 g
Per Serving | Calories 213
Protein 3.4 g | Carbs 31.1 g | Fat 8.7 g