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Best Dang Blueberry Muffins You Will Ever Eat ! - Recipe and Nutrition Facts
35

Best Dang Blueberry Muffins You Will Ever Eat! Recipe

Best Dang Blueberry Muffins You Will Ever Eat! has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Best Dang Blueberry Muffins You Will Ever Eat! has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat36%
 Calories from Carbs58%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C2.4 mg4%
Vitamin D2 IU0.5%
Vitamin E0.38 mg1.3%
Thiamin0.18 mg11.7%
Riboflavin0.14 mg8.1%
Niacin1.3 mg6.5%
Vitamin B60.02 mg1.1%
Folate41.6 mcg10.4%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.2 mg6.5%
Magnesium6.4 mg1.6%
Phosphorus51 mg5.1%
Potassium46.3 mg1.3%
Sodium95.3 mg4%
Zinc0.21 mg1.4%
Copper0.04 mg2.2%
Manganese0.19 mg9.7%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber1.1 g4.4%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 95.3 mg 4%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 1.1 g4.4%

Sugars 12.5 g

Protein 3.4 g 6.8%

Vitamin A 7.2% Vitamin C 4%

Calcium 7.2% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=363945 Embed Table:

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