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Best Blueberry Yogurt Muffins - Recipe and Nutrition Facts
69

Best Blueberry Yogurt Muffins Recipe

Best Blueberry Yogurt Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Best Blueberry Yogurt Muffins has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat40%
 Calories from Carbs50%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C0.72 mg1.2%
Vitamin D4.4 IU1.1%
Vitamin E0.3 mg1%
Thiamin0.03 mg1.7%
Riboflavin0.12 mg7%
Niacin0.14 mg0.7%
Vitamin B60.04 mg1.9%
Folate8.8 mcg2.2%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.18 mg1%
Magnesium7.2 mg1.8%
Phosphorus64 mg6.4%
Potassium97 mg2.8%
Sodium168.3 mg7%
Zinc0.38 mg2.5%
Copper0.01 mg0.6%
Manganese0.03 mg1.6%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber4.2 g16.8%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat1.8 g9%
Monounsaturated Fat3.4 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 37.3 mg 12.4%

Sodium 168.3 mg 7%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 4.2 g16.8%

Sugars 11.8 g

Protein 6.8 g 13.6%

Vitamin A 10.6% Vitamin C 1.2%

Calcium 6.5% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=561548 Embed Table:

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