Super Easy Peanut Butter Cookies - Sugar Free has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Super Easy Peanut Butter Cookies - Sugar Free has been given a composite ranking of 61, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 2.5 mg | 0.1% | ||
Sodium | 52.5 mg | 2.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 56 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 52.5 mg 2.2%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.7 g2.8%
Sugars 1.7 g
Protein 2.3 g 4.6%
Vitamin A 0.3% Vitamin C
Calcium 1.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 2.8 g | Carbs 22.8 g | Fat 5.3 g
Per Serving | Calories 64
Protein 2.1 g | Carbs 5.4 g | Fat 4.7 g
Per Serving | Calories 566
Protein 15.7 g | Carbs 88.4 g | Fat 21 g
Per Serving | Calories 230
Protein 13.1 g | Carbs 26.6 g | Fat 5.5 g
Per Serving | Calories 274
Protein 6.8 g | Carbs 34.7 g | Fat 12.1 g
Per Serving | Calories 47
Protein 1.6 g | Carbs 10.3 g | Fat 0.2 g
Per Serving | Calories 108
Protein 2.8 g | Carbs 22.2 g | Fat 0.3 g
Per Serving | Calories 310
Protein 8.5 g | Carbs 49 g | Fat 11 g