Big bowl of Vanilla Cinnamon Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Big bowl of Vanilla Cinnamon Oatmeal has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 194.4 mg | 5.6% | ||
Sodium | 345.6 mg | 14.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 345.6 mg 14.4%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 5.3 g21.2%
Sugars 3.1 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 0.3%
Calcium 21.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 24.2 g | Carbs 28.5 g | Fat 3.5 g
Per Serving | Calories 140
Protein 7.7 g | Carbs 20.3 g | Fat 0.3 g
Per Serving | Calories 226
Protein 22.1 g | Carbs 27.8 g | Fat 2.1 g
Per Serving | Calories 234
Protein 11.9 g | Carbs 44.2 g | Fat 1.8 g
Per Serving | Calories 275
Protein 3 g | Carbs 64.8 g | Fat 0 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 13.8 g | Fat 4.4 g
Per Serving | Calories 241
Protein 12.3 g | Carbs 30.3 g | Fat 9.1 g
Per Serving | Calories 385
Protein 17.1 g | Carbs 37.1 g | Fat 18.2 g