Vanilla and Cinnamon Protein Oatmeal Pancakes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Vanilla and Cinnamon Protein Oatmeal Pancakes, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 13% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 340.5 mg | 9.7% | ||
Sodium | 280.3 mg | 11.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 280.3 mg 11.7%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.7 g14.8%
Sugars 6 g
Protein 24.2 g 48.4%
Vitamin A Vitamin C 0.1%
Calcium 1.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 7.7 g | Carbs 20.3 g | Fat 0.3 g
Per Serving | Calories 70
Protein 1.4 g | Carbs 15.4 g | Fat 0.7 g
Per Serving | Calories 231
Protein 6 g | Carbs 33.6 g | Fat 8.5 g
Per Serving | Calories 226
Protein 22.1 g | Carbs 27.8 g | Fat 2.1 g
Per Serving | Calories 295
Protein 7.3 g | Carbs 43.3 g | Fat 11.1 g
Per Serving | Calories 94
Protein 3.4 g | Carbs 15.1 g | Fat 2.2 g
Per Serving | Calories 220
Protein 6.8 g | Carbs 49.2 g | Fat 3.9 g
Per Serving | Calories 223
Protein 12.8 g | Carbs 4.1 g | Fat 17.1 g