Small Breakfast thing has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Small Breakfast thing, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 69% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 148.2 mg | 4.2% | ||
Sodium | 473.8 mg | 19.7% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 240.5 mg 80.2%
Sodium 473.8 mg 19.7%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.2 g0.8%
Sugars 1.5 g
Protein 12.8 g 25.6%
Vitamin A 7.9% Vitamin C 0.2%
Calcium 9.8% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 9 g | Carbs 37.7 g | Fat 5.5 g
Per Serving | Calories 500
Protein 17 g | Carbs 51.5 g | Fat 26 g
Per Serving | Calories 718
Protein 25.1 g | Carbs 32.6 g | Fat 56.4 g
Per Serving | Calories 408
Protein 20.4 g | Carbs 72.4 g | Fat 7 g
Per Serving | Calories 220
Protein 6.8 g | Carbs 49.2 g | Fat 3.9 g
Per Serving | Calories 238
Protein 24.2 g | Carbs 28.5 g | Fat 3.5 g
Per Serving | Calories 176
Protein 6.9 g | Carbs 24.9 g | Fat 6.3 g
Per Serving | Calories 88
Protein 8.6 g | Carbs 2.5 g | Fat 4.8 g