Breakfast Meusli has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Meusli has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 57.2 IU | 14.3% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0 mg | |||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 55.7 mg | 2.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 55.7 mg 2.3%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 4.6 g18.4%
Sugars 13.7 g
Protein 9 g 18%
Vitamin A 4.3% Vitamin C 1.3%
Calcium 15% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 17 g | Carbs 51.5 g | Fat 26 g
Per Serving | Calories 354
Protein 3.9 g | Carbs 90.2 g | Fat 1.8 g
Per Serving | Calories 223
Protein 12.8 g | Carbs 4.1 g | Fat 17.1 g
Per Serving | Calories 718
Protein 25.1 g | Carbs 32.6 g | Fat 56.4 g
Per Serving | Calories 71
Protein 0.2 g | Carbs 14 g | Fat 1.6 g
Per Serving | Calories 364
Protein 11.6 g | Carbs 49.4 g | Fat 15.3 g
Per Serving | Calories 199
Protein 4.6 g | Carbs 41.5 g | Fat 2.3 g
Per Serving | Calories 145
Protein 10.3 g | Carbs 10.5 g | Fat 4.7 g