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Margie's oatmeal - Recipe and Nutrition Facts
85

Margie's oatmeal Recipe

Margie's oatmeal has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Margie's oatmeal has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat36%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C96.2 mg160.3%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.11 mg7.5%
Riboflavin0.33 mg19.6%
Niacin0.82 mg4.1%
Vitamin B60.21 mg10.6%
Folate49.6 mcg12.4%
Vitamin B120.1 mcg1.7%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium350 mg35%
Iron12.3 mg68.4%
Magnesium55.6 mg13.9%
Phosphorus210 mg21%
Potassium540.5 mg15.4%
Sodium70.1 mg2.9%
Zinc1.2 mg7.9%
Copper0.32 mg16.1%
Manganese1.4 mg67.6%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.4 g16.5%
Dietary Fiber7.3 g29.2%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat7.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 70.1 mg 2.9%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 7.3 g29.2%

Sugars 6.8 g

Protein 11.6 g 23.2%

Vitamin A 4.1% Vitamin C 160.3%

Calcium 35% Iron 68.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=735054 Embed Table:

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