My favorite Maple Brown Sugar Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing My favorite Maple Brown Sugar Oatmeal has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 19.3 mg | 0.6% | ||
Sodium | 11.8 mg | 0.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 11.8 mg 0.5%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 4.4 g17.6%
Sugars 6 g
Protein 5 g 10%
Vitamin A 0.1% Vitamin C
Calcium 0.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4.7 g | Carbs 28.8 g | Fat 3.1 g
Per Serving | Calories 130
Protein 5.6 g | Carbs 22.7 g | Fat 2.4 g
Per Serving | Calories 274
Protein 5.1 g | Carbs 44.4 g | Fat 10.1 g
Per Serving | Calories 397
Protein 11.8 g | Carbs 42.6 g | Fat 22.6 g
Per Serving | Calories 26
Protein 0 g | Carbs 5.1 g | Fat 0 g
Per Serving | Calories 183
Protein 5.8 g | Carbs 22.5 g | Fat 9.2 g
Per Serving | Calories 140
Protein 7.7 g | Carbs 20.3 g | Fat 0.3 g
Per Serving | Calories 188
Protein 4.7 g | Carbs 37.4 g | Fat 3.6 g