Funky Fruit Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Funky Fruit Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 272.3 mg | 7.8% | ||
Sodium | 100.3 mg | 4.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15 mg 5%
Sodium 100.3 mg 4.2%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 2.8 g11.2%
Sugars 1.8 g
Protein 5.8 g 11.6%
Vitamin A 8.8% Vitamin C 25.3%
Calcium 3.1% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 1.2 g | Carbs 40.3 g | Fat 0.6 g
Per Serving | Calories 64
Protein 0.9 g | Carbs 16.2 g | Fat 0.4 g
Per Serving | Calories 58
Protein 0.9 g | Carbs 14.1 g | Fat 0.5 g
Per Serving | Calories 148
Protein 2 g | Carbs 20.6 g | Fat 7.4 g
Per Serving | Calories 89
Protein 2.5 g | Carbs 19.6 g | Fat 0.6 g
Per Serving | Calories 25
Protein 1 g | Carbs 5.8 g | Fat 0.1 g
Per Serving | Calories 26
Protein 0 g | Carbs 5.1 g | Fat 0 g
Per Serving | Calories 220
Protein 5 g | Carbs 45.2 g | Fat 3.3 g