Valentine Linzer Cookies has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 129g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Valentine Linzer Cookies, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 292 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 129 g | 43% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 51 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64 g | 98.5% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1145 Calories from Fat 578
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 138 mg 46%
Sodium 292 mg 12.2%
Total Carbohydrates 129 g 43%
Dietary Fiber 8 g32%
Sugars 51 g
Protein 20 g 40%
Vitamin A 0.1% Vitamin C
Calcium 18.4% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 3 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 1025
Protein 9 g | Carbs 81 g | Fat 77 g
Per Serving | Calories 36
Protein 0.42 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 677
Protein 10 g | Carbs 86 g | Fat 38 g
Per Serving | Calories 1972
Protein 5 g | Carbs 293 g | Fat 88 g
Per Serving | Calories 569
Protein 6 g | Carbs 67 g | Fat 32 g
Per Serving | Calories 89
Protein 0.86 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 605
Protein 8 g | Carbs 67 g | Fat 37 g