Mudslide Cookies 2 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Mudslide Cookies 2, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 519 mg | 14.8% | ||
Sodium | 172 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 70 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 112 mg 37.3%
Sodium 172 mg 7.2%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 6 g24%
Sugars 70 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 14.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.42 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 1145
Protein 20 g | Carbs 129 g | Fat 64 g
Per Serving | Calories 145
Protein 2 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 211
Protein 2 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 139
Protein 2 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 5000
Protein 11 g | Carbs 363 g | Fat 384 g
Per Serving | Calories 708
Protein 10 g | Carbs 140 g | Fat 15 g
Per Serving | Calories 388
Protein 5 g | Carbs 27 g | Fat 34 g