Scooped: Charoset Sorbet has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 140g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Scooped: Charoset Sorbet has been given a composite ranking of 37, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 140 g | 46.7% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 113 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 708 Calories from Fat 139
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 140 g 46.7%
Dietary Fiber 15 g60%
Sugars 113 g
Protein 10 g 20%
Vitamin A 0.3% Vitamin C
Calcium 11.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 705
Protein 3 g | Carbs 160 g | Fat 9 g
Per Serving | Calories 152
Protein 0.13 g | Carbs 31.9 g | Fat 0.04 g
Per Serving | Calories 463
Protein 3 g | Carbs 118 g | Fat 0.36 g
Per Serving | Calories 133
Protein 0.31 g | Carbs 22 g | Fat 0.31 g
Per Serving | Calories 677
Protein 10 g | Carbs 86 g | Fat 38 g
Per Serving | Calories 139
Protein 2 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 388
Protein 5 g | Carbs 27 g | Fat 34 g
Per Serving | Calories 825
Protein 12 g | Carbs 106 g | Fat 40 g