Upside Down Pizza Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Upside Down Pizza Casserole, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 64% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.35 mg | 23% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 119 mg | 3.4% | ||
Sodium | 2219 mg | 92.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.6 g | 82.5% | ||
Saturated Fat | 19.8 g | 99% |
Serving size
Amount Per Serving
Calories 763 Calories from Fat 482
% Daily Value *
Total Fat 53.6 g 82.5%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 126 mg 42%
Sodium 2219 mg 92.5%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 1.5 g6%
Sugars 7.8 g
Protein 35.5 g 71%
Vitamin A 3% Vitamin C
Calcium 37% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 31.8 g | Carbs 32.4 g | Fat 34.2 g
Per Serving | Calories 497
Protein 37.2 g | Carbs 36.5 g | Fat 21.5 g
Per Serving | Calories 390
Protein 29 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 300
Protein 21 g | Carbs 2 g | Fat 23 g
Per Serving | Calories 493
Protein 16.6 g | Carbs 34.7 g | Fat 32.4 g
Per Serving | Calories 397
Protein 34.1 g | Carbs 9.8 g | Fat 26 g
Per Serving | Calories 596
Protein 32.1 g | Carbs 16.5 g | Fat 43.9 g
Per Serving | Calories 470
Protein 18.8 g | Carbs 12.1 g | Fat 39.2 g