Kid's Favorite Pizza Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Kid's Favorite Pizza Casserole, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 790 mg | 79% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 386 mg | 11% | ||
Sodium | 1054 mg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.2 g | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 194
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 1054 mg 43.9%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 2.9 g11.6%
Sugars 5 g
Protein 37.2 g 74.4%
Vitamin A 15% Vitamin C 13%
Calcium 79% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 31.8 g | Carbs 32.4 g | Fat 34.2 g
Per Serving | Calories 763
Protein 35.5 g | Carbs 32.8 g | Fat 53.6 g
Per Serving | Calories 185
Protein 5.7 g | Carbs 31.4 g | Fat 3.9 g
Per Serving | Calories 464
Protein 25.2 g | Carbs 54.4 g | Fat 15.8 g
Per Serving | Calories 314
Protein 22.8 g | Carbs 22 g | Fat 15 g
Per Serving | Calories 418
Protein 15.2 g | Carbs 61.5 g | Fat 12.4 g