Apple Cranberry Stuffed Pork Chops has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Apple Cranberry Stuffed Pork Chops, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 43% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 478 mg | 13.7% | ||
Sodium | 467 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 467 mg 19.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.3 g5.2%
Sugars 17.8 g
Protein 22.8 g 45.6%
Vitamin A 4% Vitamin C 5%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 14.3 g | Carbs 13.1 g | Fat 4.8 g
Per 100g | Calories 143
Protein 13.3 g | Carbs 15.3 g | Fat 3.1 g
Per Serving | Calories 551
Protein 30.3 g | Carbs 56.8 g | Fat 22.4 g
Per Serving | Calories 590
Protein 39 g | Carbs 64 g | Fat 19 g
Per Serving | Calories 497
Protein 37.2 g | Carbs 36.5 g | Fat 21.5 g
Per Serving | Calories 185
Protein 5.7 g | Carbs 31.4 g | Fat 3.9 g
Per Serving | Calories 418
Protein 15.2 g | Carbs 61.5 g | Fat 12.4 g
Per Serving | Calories 460
Protein 34.2 g | Carbs 2.7 g | Fat 34 g