Just Another Turkey Pot Pie has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Just Another Turkey Pot Pie, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5 mg | 28% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 336 mg | 9.6% | ||
Sodium | 381 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 292
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 381 mg 15.9%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 4.1 g16.4%
Sugars 2.8 g
Protein 16.6 g 33.2%
Vitamin A 53% Vitamin C 11%
Calcium 12% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 27.1 g | Carbs 31.7 g | Fat 25 g
Per Serving | Calories 540
Protein 35.6 g | Carbs 50.4 g | Fat 22 g
Per Serving | Calories 481
Protein 13.9 g | Carbs 45.4 g | Fat 27.3 g
Per Serving | Calories 541
Protein 20.6 g | Carbs 39.6 g | Fat 33.3 g
Per Serving | Calories 397
Protein 34.1 g | Carbs 9.8 g | Fat 26 g
Per Serving | Calories 504
Protein 21.7 g | Carbs 64.2 g | Fat 19.6 g
Per Serving | Calories 763
Protein 35.5 g | Carbs 32.8 g | Fat 53.6 g
Per Serving | Calories 596
Protein 32.1 g | Carbs 16.5 g | Fat 43.9 g