Upside down apple pancake has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 135.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Upside down apple pancake has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.57 mg | 38% | ||
Riboflavin | 0.53 mg | 31.3% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 612.9 mg | 17.5% | ||
Sodium | 333.7 mg | 13.9% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 1.6 mg | 82.3% | ||
Selenium | 24.8 mcg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 135.2 g | 45.1% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 50.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 727 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 33.5 mg 11.2%
Sodium 333.7 mg 13.9%
Total Carbohydrates 135.2 g 45.1%
Dietary Fiber 9.8 g39.2%
Sugars 50.8 g
Protein 21.4 g 42.8%
Vitamin A 15.8% Vitamin C 21%
Calcium 25.9% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 13.2 g | Carbs 44.7 g | Fat 11.3 g
Per Serving | Calories 384
Protein 4.5 g | Carbs 77.8 g | Fat 7.3 g
Per Serving | Calories 227
Protein 9.4 g | Carbs 26.4 g | Fat 8.7 g
Per Serving | Calories 155
Protein 4.3 g | Carbs 23.4 g | Fat 5.1 g
Per Serving | Calories 214
Protein 4.2 g | Carbs 46.1 g | Fat 2.6 g
Per Serving | Calories 153
Protein 3.9 g | Carbs 25.3 g | Fat 3.8 g
Per Serving | Calories 91
Protein 5.5 g | Carbs 14.1 g | Fat 1.5 g
Per Serving | Calories 433
Protein 13.9 g | Carbs 59.9 g | Fat 17.6 g