Oatmeal with an energy punch has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal with an energy punch has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 42.2 mg | 70.3% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 692.5 mg | 19.8% | ||
Sodium | 174.2 mg | 7.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 174.2 mg 7.3%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 8.6 g34.4%
Sugars 11 g
Protein 13.9 g 27.8%
Vitamin A 12.2% Vitamin C 70.3%
Calcium 19.1% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 1 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 140
Protein 0 g | Carbs 36 g | Fat 0.5 g
Per Serving | Calories 219
Protein 0.4 g | Carbs 55.4 g | Fat 0.5 g
Per Serving | Calories 114
Protein 2.9 g | Carbs 22.8 g | Fat 1.2 g
Per Serving | Calories 91
Protein 5.5 g | Carbs 14.1 g | Fat 1.5 g
Per Serving | Calories 727
Protein 21.4 g | Carbs 135.2 g | Fat 13.3 g
Per Serving | Calories 224
Protein 11.1 g | Carbs 24.5 g | Fat 8.7 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 13 g | Fat 4 g