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OATMEAL BANANA NUT PANCAKES-the Alkaline way (2-pancakes) - Recipe and Nutrition Facts
64

OATMEAL BANANA NUT PANCAKES-the Alkaline way (2-pancakes) Recipe

OATMEAL BANANA NUT PANCAKES-the Alkaline way (2-pancakes) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing OATMEAL BANANA NUT PANCAKES-the Alkaline way (2-pancakes) has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat23%
 Calories from Carbs67%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C2.4 mg4%
Vitamin D4.4 IU1.1%
Vitamin E0.22 mg0.73%
Thiamin0.15 mg10.3%
Riboflavin0.2 mg11.5%
Niacin1.4 mg7.2%
Vitamin B60.32 mg15.9%
Folate33.2 mcg8.3%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron1.9 mg10.7%
Magnesium21.6 mg5.4%
Phosphorus87 mg8.7%
Potassium218.3 mg6.2%
Sodium176.4 mg7.4%
Zinc0.53 mg3.5%
Copper0.05 mg2.6%
Manganese0.38 mg18.8%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber2.6 g10.4%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 37.3 mg 12.4%

Sodium 176.4 mg 7.4%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 2.6 g10.4%

Sugars 7.5 g

Protein 3.9 g 7.8%

Vitamin A 8.8% Vitamin C 4%

Calcium 11.6% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=999151 Embed Table:

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