Cherry Chocolate Pancake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Pantothenic Acid.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cherry Chocolate Pancake has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 2.2 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 472.8 mg | 13.5% | ||
Sodium | 238.1 mg | 9.9% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 2.1 mg | 104.8% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 238.1 mg 9.9%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 6.1 g24.4%
Sugars 14.1 g
Protein 15.1 g 30.2%
Vitamin A 14.4% Vitamin C 0.5%
Calcium 14.2% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 170
Protein 0 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 473
Protein 24.7 g | Carbs 76.6 g | Fat 8.7 g
Per Serving | Calories 189
Protein 2.8 g | Carbs 28.5 g | Fat 0.2 g
Per Serving | Calories 298
Protein 13.5 g | Carbs 36.7 g | Fat 11.9 g
Per Serving | Calories 137
Protein 3.6 g | Carbs 30.1 g | Fat 1.7 g
Per Serving | Calories 111
Protein 5.3 g | Carbs 18.2 g | Fat 1.3 g
Per Serving | Calories 153
Protein 3.9 g | Carbs 25.3 g | Fat 3.8 g