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Cinnamon Apple Whole Wheat Pancakes - Recipe and Nutrition Facts
56

Cinnamon Apple Whole Wheat Pancakes Recipe

Cinnamon Apple Whole Wheat Pancakes has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Cinnamon Apple Whole Wheat Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat11%
 Calories from Carbs69%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.9 mg1.5%
Vitamin D3.2 IU0.8%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.1%
Riboflavin0.08 mg4.8%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.3%
Folate4.8 mcg1.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.76 mg4.2%
Magnesium5.6 mg1.4%
Phosphorus53 mg5.3%
Potassium73.4 mg2.1%
Sodium273.2 mg11.4%
Zinc0.23 mg1.5%
Copper0.01 mg0.7%
Manganese0.16 mg8%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber3.1 g12.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 111 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 27.8 mg 9.3%

Sodium 273.2 mg 11.4%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 3.1 g12.4%

Sugars 2.1 g

Protein 5.3 g 10.6%

Vitamin A 1.1% Vitamin C 1.5%

Calcium 8.5% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=976921 Embed Table:

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