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Banana Breakfast Pie for One - Recipe and Nutrition Facts
73

Banana Breakfast Pie for One Recipe

Banana Breakfast Pie for One has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Banana Breakfast Pie for One, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat10%
 Calories from Carbs82%

Why this is good for you

  • Very high in Vitamin B6
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C10.7 mg17.9%
Vitamin D20 IU5%
Vitamin E0.32 mg1.1%
Thiamin0.13 mg8.5%
Riboflavin0.2 mg12%
Niacin1.6 mg8.2%
Vitamin B60.78 mg39.1%
Folate42.4 mcg10.6%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron1.3 mg7%
Magnesium34.8 mg8.7%
Phosphorus24 mg2.4%
Potassium522.3 mg14.9%
Sodium392.4 mg16.4%
Zinc0.95 mg6.3%
Copper0.13 mg6.3%
Manganese0.18 mg9%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.1 g15.4%
Dietary Fiber3.3 g13.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 392.4 mg 16.4%

Total Carbohydrates 46.1 g 15.4%

Dietary Fiber 3.3 g13.2%

Sugars 4 g

Protein 4.2 g 8.4%

Vitamin A 6.9% Vitamin C 17.9%

Calcium 10.8% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=334372 Embed Table:

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